With over 17 years of experience in the hospitality industry, Chef Harry has solidified himself as an esteemed figure in the culinary world. His expertise extends from managing a successful brick-and-mortar establishment to delving into the world of private catering.

Chef Harry’s innovative approach to crafting exceptional cuisine through thoughtful experimentation has garnered widespread recognition throughout the industry. From curating bespoke menus for his clients to catering high-profile events for celebrities and working on movie and show sets, Chef Harry has consistently delivered exceptional culinary experiences.

His talent and dedication have not gone unnoticed, as evidenced by his numerous appearances and features in various media outlets. He has been showcased on Ali Khan’s “Cheap Eats,” highlighted on “KTLA’s California Cooking with Jessica Holmes,” engaged in discussions with Eric Spillman from KTLA, and recognized as the number 3 choice in “7 Great Places to Eat” by LA Weekly. Furthermore, his culminating prowess has been celebrated on “Eater LA” and many more.

Chef Harry takes great pride in not only delivering unparalleled culinary creations but also in providing top-notch service. His passion for bringing visions to life through exquisite and flavorful dishes knows no bounds. With Chef Harry, there are no limits to what he can create, and he remains dedicated to turning your culinary dreams into reality.